A) intangible
B) inseparable
C) variable
D) perishable
E) peripheral
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) customer complaints.
B) syndicated data services.
C) employee empowerment programs.
D) distributive fairness analysis.
E) management by objective programs.
Correct Answer
verified
Multiple Choice
A) a smaller empowerment gap
B) increased customer purchases and positive word of mouth
C) a full refund for the customer
D) a larger service gap
E) less instrumental support
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) they are involved in setting the goals.
B) perishable services are replaced with tangible services.
C) they are required to diverge from existing standards.
D) customers are responsible for setting service quality standards.
E) the process involves both part-time and full-time employees.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) intangible fairness.
B) distributive fairness.
C) procedural fairness.
D) service fairness.
E) empowerment fairness.
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) knowledge
B) communication
C) standards
D) empowerment
E) delivery
Correct Answer
verified
Multiple Choice
A) Procedural fairness
B) Intangible fairness
C) Distributive fairness
D) Service fairness
E) Empowerment fairness
Correct Answer
verified
Multiple Choice
A) listening to the customer
B) finding a fair solution
C) resolving problems quickly
D) silencing an irate customer before the individual makes any angry outbursts
E) following procedural fairness when solving problems
Correct Answer
verified
Multiple Choice
A) minimize the zone of tolerance.
B) increase empowerment zones.
C) avoid negative word-of-mouth from upset customers.
D) avoid a situational ethics conflict.
E) keep management from finding out what happened.
Correct Answer
verified
Multiple Choice
A) as a way to minimize the cost of production.
B) to support a standards gap.
C) as a way to increase the perishability of their products.
D) to install a voice of the customer program.
E) to maintain a sustainable competitive advantage.
Correct Answer
verified
True/False
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) voice-of-customer quotient
B) empowerment standard
C) tangibles gap
D) zone of tolerance
E) quality gap
Correct Answer
verified
Multiple Choice
A) intangibility.
B) part-time employees.
C) perishability.
D) inseparability.
E) variability.
Correct Answer
verified
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