A) The client weighed 111 and lost 5 pounds in the last month
B) The client weighed 200 pounds and lost 9 pounds in the last month
C) The client weighed 135 pounds and lost 14 pounds during the last 6 months
D) The client weighed 155 pounds and lost 14 pounds during the last 6 months
Correct Answer
verified
Multiple Choice
A) Client with dementia
B) Client with polycystic kidney disease
C) Client with a history of Crohn disease
D) Client newly diagnosed with emphysema
Correct Answer
verified
Multiple Choice
A) MyPyramid
B) Minimum Data Set
C) Nutrition Screening Initiative
D) Malnutrition Universal Screening Tool
Correct Answer
verified
Multiple Choice
A) "The Mini Nutrition Assessment is easy to use and it is online."
B) "The Nutrition Screening Initiative would be just right and it's easy to use."
C) "MyPyramid would be a great way to find out if your child is getting the right amount of food and nutrients."
D) "The Malnutrition Universal Screening Tool would be good to use with your child and it is really easy to perform."
Correct Answer
verified
Multiple Choice
A) Takes atenolol daily
B) Requires assistance of one person to bathe
C) Maintained weight over last 7 years within 5 pounds
D) Receives visits from daughter and grandchildren three times each week
Correct Answer
verified
Multiple Choice
A) Albumin
B) Transferrin
C) Prealbumin
D) Total lymphocyte count
Correct Answer
verified
Multiple Choice
A) Iron
B) Niacin
C) Vitamin A
D) Vitamin D
E) Riboflavin
Correct Answer
verified
Multiple Choice
A) "Leukocytosis."
B) "Client using St. John's worst daily."
C) "Dental caries and poor oral health noted."
D) "Client lost 20 pounds during last 2 months."
Correct Answer
verified
Multiple Choice
A) "Was the fish fried?"
B) "What did you eat for lunch?"
C) "What dietary supplements do you take each day?"
D) "Compared to this container, how big was your glass of chocolate milk?"
Correct Answer
verified
Multiple Choice
A) Urine specific gravity of 1.002
B) Weight gain of 1 pound since the previous week
C) The client opts to wear only a gown when weighed
D) The client verbalizes that treatment is making the client feel better
Correct Answer
verified
Multiple Choice
A) Problem swallowing
B) Too much body fluid
C) Sadness and depression
D) Difficulty voiding urine
Correct Answer
verified
Multiple Choice
A) "My dentures don't fit well anymore."
B) "I've been taking chemotherapy for lung cancer."
C) "I have been so sad and lonely since my wife died."
D) "I feel like there are sometimes I cannot stop eating."
E) "Each day, I take two doses of multivitamins instead of one."
Correct Answer
verified
Multiple Choice
A) Obtain daily laboratory values
B) Assist to maintain a food and activity diary for 6 months
C) Assist to plan for ways to reduce the amount of time that is spent sitting each day
D) Assist in developing a dietary plan that reduces caloric intake by 750 calories per day
Correct Answer
verified
Multiple Choice
A) Participate in 75 minutes of aerobic activity each day
B) Weight loss of 12% of current body weight in 6 months
C) Weight loss of 6% of current body weight in one month
D) Verbalize methods to reduce weight through dietary planning
Correct Answer
verified
Multiple Choice
A) Encourage to discuss emotional stressors
B) Encourage to discontinue use of baby aspirin
C) Encourage to begin consuming foods that are rich in vitamin K
D) Encourage to discuss the use of dietary supplements with the health-care provider
Correct Answer
verified
Multiple Choice
A) Client with cirrhosis
B) Pregnant female client
C) Client with pancreatic cancer
D) Client with peripheral arterial disease
Correct Answer
verified
Multiple Choice
A) Altered body image
B) Impaired swallowing
C) Self-destructive behavior
D) Insufficient caloric intake
Correct Answer
verified
Multiple Choice
A) Nutrition history
B) Nutrition screening
C) Head-to-toe physical assessment
D) Laboratory-based diagnostic testing
Correct Answer
verified
Multiple Choice
A) Albumin 4.2 gm/L
B) Prealbumin 322 mg/L
C) Transferrin 175 mg/dL
D) Cholesterol 114 mg/dL
Correct Answer
verified
Multiple Choice
A) 24-hour diet recall
B) Nutritional screening
C) Laboratory measurements
D) Food frequency questionnaire
Correct Answer
verified
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