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How do sodium and potassium travel into and out of cells?


A) Antidiuretic hormone transports potassium and prodiuretic hormone carries sodium
B) There are specific transport proteins in the blood that deliver the minerals to the cell cytoplasm
C) The balance of insulin and glucagon determines the movement of these minerals into and out of cells
D) There are transport proteins within the cell membrane that pick up and release the minerals across the membrane

E) B) and C)
F) A) and D)

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Which of the following may be used to determine protein utilization?


A) Calorimetry
B) Nitrogen balance
C) Amino acid pool
D) Supplementary value

E) None of the above
F) A) and C)

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Which of the following is characteristic of protein nutrition in vegetarians?


A) Vegetarians in general must practice complementary protein nutrition
B) Most vegetarians should consume gelatin to ensure adequate tryptophan intake
C) Healthy vegetarians typically consume protein sources of very high digestibility
D) Most vegetarians eating a variety of foods need not balance essential amino acid intake at each meal

E) B) and C)
F) All of the above

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Which of the following animal-derived proteins is classified as a poor-quality protein?


A) Fish
B) Cheese
C) Gelatin
D) Turkey

E) C) and D)
F) B) and D)

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Chronic protein-energy malnutrition in children is characterized by


A) hyperactivity.
B) shrunken liver.
C) short height for age.
D) low weight for height.

E) B) and D)
F) A) and B)

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Your friend Jill has just joined her community college soccer team.How much protein should she consume each day?


A) 0.8 g/kg
B) up to 1.0 g/kg
C) 1.2-1.7 g/kg
D) 2.5-2.9 g/kg

E) B) and C)
F) A) and B)

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After digestion of proteins, what products are absorbed into the circulation?


A) Free amino acids only
B) Free amino acids and oligopeptides
C) Free amino acids and dipeptides only
D) Free amino acids, and a few dipeptides and tripeptides

E) A) and B)
F) A) and D)

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All of the following are characteristics of protein-energy malnutrition except


A) it is found in hospitalized adults.
B) it is found in elderly living alone.
C) it almost always exhibits overt signs.
D) it is common in people with anorexia nervosa.

E) B) and C)
F) C) and D)

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Approximately how many different amino acids are used in the synthesis of body proteins?


A) 5
B) 10
C) 20
D) 35

E) A) and B)
F) None of the above

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What is the process whereby an amino group is combined with a keto acid to form an amino acid?


A) Deamination
B) Ureagenesis
C) Transamination
D) Ammoniogenesis

E) B) and C)
F) None of the above

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The study of how food interacts with genes is known as


A) nutritional genomics.
B) chromosomals.
C) nucleotide expression.
D) mutagenic expression.

E) A) and D)
F) A) and C)

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The study of how environmental factors influence the expression of genes without altering the DNA is known as


A) epigenetics.
B) nucleotide sequencing.
C) microarray technology.
D) epidemiological consequences.

E) A) and B)
F) A) and C)

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Which of the following is characteristic of sickle-cell anemia?


A) The disorder can be serious but not fatal
B) The disorder leads to depression of energy expenditure
C) The abnormal structure of the hemoglobin alters the shape of the red blood cell
D) The hemoglobin amino acid sequence is abnormal in all four of the polypeptide chains

E) A) and B)
F) B) and D)

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What is the name of the inactive form of the protein-splitting enzyme in the stomach?


A) Peptidase
B) Propepsin
C) Pepsinogen
D) Propeptidase

E) A) and D)
F) B) and D)

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In relation to the range of protein intake as a percentage of energy intake, what would be the highest safe level of protein intake for a 60-kg adult ingesting 2500 kcalories?


A) 48 g
B) 96 g
C) 120 g
D) 219 g

E) B) and D)
F) A) and C)

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The function of a protease is to


A) hydrolyze proteins.
B) synthesize proteins.
C) hydrolyze ribosomes.
D) synthesize ribosomes.

E) B) and C)
F) All of the above

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Protein-hydrolyzing enzymes are commonly known as


A) proteases.
B) hydrolyzers.
C) prodigestins.
D) denaturases.

E) A) and C)
F) A) and B)

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Which of the following describes a process in protein synthesis?


A) The code to make a protein is carried by a strand of messenger RNA
B) The final step in completing the protein is carried out in the mitochondria
C) The function of transfer RNA is to assist in absorption of amino acids into the cell
D) The DNA binds to ribosomes and directs uptake of specific amino acids to form the peptide chain

E) B) and C)
F) A) and D)

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Excessive amounts of homocysteine in the blood are thought to increase the risk for


A) cancer.
B) diabetes.
C) heart disease.
D) protein-energy malnutrition.

E) B) and C)
F) B) and D)

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What is complementary protein nutrition?


A) A dietary program that involves eating vegetable and animal proteins on alternating days
B) A strategy that combines plant proteins in the same day to improve the balance of essential amino acids
C) A technique developed specifically for the elderly that involves optimizing the ratio of protein intake to energy intake
D) A body process that involves synthesis of crucial proteins from amino acids made available by the breakdown of storage proteins

E) A) and C)
F) None of the above

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